CUISINE
…“When Poles cater, they cater for a batallion”… (Ewa Lipniacka, “Xenophobe’s Guide to The Poles”)
It is not true that the Polish cuisine relies entirely on potatoes and cabbage! All family receptions focus primarily on food and joyous revelling. We are by nature an extremely family-focused and hospitable nation, and the most remarkable feature of our meals is the outrageous abundance of food served. The best example is our Christmas Eve meal which consists of 12 dishes! The Polish traditional cuisine is in fact extremely varied and diverse, and is based on soups, meats, fish, forest fruits and mushrooms, cheese and vegetables, and of course on delicious bread and home-baked cakes. A significant majority of Polish women can be regarded as excellent cooks, and are renowned for preparing their delicious meals from basic but always fresh ingredients. One cannot imagine a food fiesta here without alcohol, and especially without Polish home-made tinctures (“nalewka” in Polish). The popular Polish toast “Good health!” confirms the conviction shared by almost every Pole that alcohol has some healing effects and therefore is commonly used as a form of alternative medicine. We also share the holy principle which says that one ought to “get into debt, but be a good host!”
SAVOURING POLISH BEERS
The most popular beer trademark in the Lesser Poland region is “Żywiec” with its unique logo presenting a couple dressed in the regional Krakow costumes. The name “Żywiec” functions in Krakow as a colloquial, equivalent name for beer. For some recent years, the Polish brewing industry has been enjoying a truly spectacular renaissance. Polish craft beers brewed often in small local breweries enjoy great popularity and win numerous international awards. In winters, Poles drink warm beer with raspberry or ginger juice. Here we highly recommend beer tasting at the Krakow local brewery which cultivates the Galician culinary and beer brewing tradition dating back to the times of the Austro-Hungarian Empire. Visiting large beer halls, so popular among the citizens of Krakow, gives tourists the opportunity to savour and delight the excellent local cuisine. The atmosphere which can be experienced here will allow you to take a sentimental journey to the era of the Emperor Franz Joseph, and to feel for a short while the climate of the epoch which has moulded and shaped the mentality and culinary preferences among the generations of the town’s citizens. Please, contact us for details!
SAVOURING TRADITIONAL POLISH TINCTURES
The alcohol production in Poland enjoys a deep-rooted and long-established tradition. Poland is famous for its excellent vodkas and beers, and quite recently for quite decent wines. There is also one more type of alcohol served here by every respectable restaurant or a Polish housewife, i.e. the home-made Polish tinctures. Prepared according to some old, well-protected family recipes, these tinctures delight foreign visitors with the wide variety of flavours and extremely high quality. Based on vodka or natural spirits, the tinctures have the alcohol content of 40 to 45%, and are produced by macerating various fruits, herbs, honey, or even horse radish or rowanberries, and then aged. While savouring dry tinctures, some snacks are served such as cold meats and pickles, whereas sweet tinctures go very well with ginger bread, tangerines and various desserts. At the end of each meal, some restaurants and housewives will serve herbal tinctures which are said to aid the digestive process. A well composed process of savouring tinctures may become a truly exceptional experience for one’s palate and will surprise every real connoisseur of exquisite beverages. The name “nalewka” is currently being registered for the national appellation with the European Union. Please, contact us for details!
DINNER IN A POLISH HOME
Poles have a joke that their Polish Mothers show love by feeding them. A traditional dinner in a traditional Polish home poses an excellent occasion to learn about the local table culture. The English pride themselves with their Sunday Roast, but the Silesians cannot imagine their dinner without a beef roulade with Silesian dumplings and red cabbage. In Krakow a Sunday dinner without chicken soup and a pork chop with sauerkraut does not count. If you visit a home in Krakow and you hear a sound of a mallet coming from the kitchen, be sure you will get a pork chop for dinner. Cold weather significantly influences the culinary tradition here; therefore a hot meal in Poland is served at midday which in fact may be a bit shocking for visitors used to having a light lunch at this time of the day. By tradition, a Sunday dinner starts with a plate of hot chicken soup with dumplings. Eating a hot soup allows the guests to break away from the table etiquette and take off their jackets, hence the Polish saying “to undress to eat the chicken soup”. A pork chop is the communist variation on the Vienner Schnitzel (due to the shortage of veal, pork served as a replacement). A traditional Sunday dessert in Krakow consists of apple pie and vanilla ice-cream, which is a Viennese equivalent of apfelstrudel. Please, contact us for details!
SAVOURING SWEET KRAKOW
Poles do insist that a person who loves eating knows how to enjoy life. Polish sweets and desserts are exceptionally delicious, and the local confectionaries and restaurants compete by presenting an opulent offer of local delights. Such a savouring event is a perfect occasion for each gourmand! We will advice on where to have the best in Krakow ice-creams, taste the most delicious apple pie, and which small cafe, hidden somewhere off the tourist track, serves the best Krakow cheese cake. We know which confectionery serves the best Pope’s cream puff and poppy seed cake. We will show you the best kosher confectionary serving delicious macaroons and where to drink the best Krakow hot chocolate. This sweet feast will also include doughnuts with rose petal jam (popular especially on Fat Thursday) and the Polish ginger bread. Please, contact us for details!
KRAKOW FOOD MARKETS
Have you ever considered Poland to be a place where local decent wine and excellent goat cheese can be found? Have you ever tried natural fruit juices from the local small manufacturers or country-style bread without additives? The Krakow weekend food markets are our pride and you can find here basically everything from forest mushrooms, famous Polish apples and seasonal fruits which have natural flavour, homemade bread, goat and sheep milk cheese, natural yogurts and esteemed delicious Polish sausages. You can taste it all here. By purchasing local products you support local small food producers! Please, contact us for details!
SAVOURING KRAKOW STREET FOOD
It is hard to believe but the oldest Krakow food track is the famous blue “Nyska” van, dating back to the 1990s, which serves the best grilled sausage ever! The Krakow street food comes to life at night, and its offer will surprise even the choosiest gourmets! The menu includes famous Krakow pretzels served with the Krakow sausage, soups, a wide menu of herring served with extras and vodka, hummus, pancakes and sandwiches with pastrami similar to those served by Katz’s in New York. We pledge to develop gradually your taste and expose you to a variety of culinary experiences. You will learn that Spanish tapas may be merely regarded as a prelude to the Krakow culinary opus magnum! Please, contact us for details!