CUISINE

…“When Poles cater, they cater for a batallion”… (Ewa Lipniacka, “Xenophobe’s Guide to The Poles”)

It is not true that the Polish cuisine relies entirely on potatoes and cabbage! All family receptions focus primarily on food and joyous revelling. We are by nature an extremely family-focused and hospitable nation, and the most remarkable feature of our meals is the outrageous abundance of food served. The best example is our Christmas Eve meal which consists of 12 dishes! The Polish traditional cuisine is in fact extremely varied and diverse, and is based on soups, meats, fish, forest fruits and mushrooms, cheese and vegetables, and of course on delicious bread and home-baked cakes. A significant majority of Polish women can be regarded as excellent cooks, and are renowned for preparing their delicious meals from basic but always fresh ingredients. One cannot imagine a food fiesta here without alcohol, and especially without Polish home-made tinctures (“nalewka” in Polish). The popular Polish toast “Good health!” confirms the conviction shared by almost every Pole that alcohol has some healing effects and therefore is commonly used as a form of alternative medicine. We also share the holy principle which says that one ought to “get into debt, but be a good host!”

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SAVOURING POLISH BEERS

The most pop­u­lar beer trade­mark in the Less­er Poland region is “Żywiec” with its unique logo pre­sent­ing a cou­ple dressed in the region­al Krakow cos­tumes. The name “Żywiec” func­tions in Krakow as a col­lo­qui­al, equiv­a­lent name for beer. For some recent years, the Pol­ish brew­ing indus­try has been enjoy­ing a tru­ly spec­tac­u­lar renais­sance. Pol­ish craft beers brewed often in small local brew­eries enjoy great pop­u­lar­i­ty and win numer­ous inter­na­tion­al awards. In win­ters, Poles drink warm beer with rasp­ber­ry or gin­ger juice. Here we high­ly rec­om­mend beer tast­ing at the Krakow local brew­ery which cul­ti­vates the Gali­cian culi­nary and beer brew­ing tra­di­tion dat­ing back to the times of the Aus­tro-Hun­gar­i­an Empire. Vis­it­ing large beer halls, so pop­u­lar among the cit­i­zens of Krakow, gives tourists the oppor­tu­ni­ty to savour and delight the excel­lent local cui­sine. The atmos­phere which can be expe­ri­enced here will allow you to take a sen­ti­men­tal jour­ney to the era of the Emper­or Franz Joseph, and to feel for a short while the cli­mate of the epoch which has mould­ed and shaped the men­tal­i­ty and culi­nary pref­er­ences among the gen­er­a­tions of the town’s cit­i­zens.  Please, con­tact us for details!

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SAVOURING TRADITIONAL POLISH TINCTURES

The alco­hol pro­duc­tion in Poland enjoys a deep-root­ed and long-estab­lished tra­di­tion. Poland is famous for its excel­lent vod­kas and beers, and quite recent­ly for quite decent wines. There is also one more type of alco­hol served here by every respectable restau­rant or a Pol­ish house­wife, i.e. the home-made Pol­ish tinc­tures. Pre­pared accord­ing to some old, well-pro­tect­ed fam­i­ly recipes, these tinc­tures delight for­eign vis­i­tors with the wide vari­ety of flavours and extreme­ly high qual­i­ty. Based on vod­ka or nat­ur­al spir­its, the tinc­tures have the alco­hol con­tent of 40 to 45%, and are pro­duced by mac­er­at­ing var­i­ous fruits, herbs, hon­ey, or even horse radish or rowan­ber­ries, and then aged. While savour­ing dry tinc­tures, some snacks are served such as cold meats and pick­les, where­as sweet tinc­tures go very well with gin­ger bread, tan­ger­ines and var­i­ous desserts. At the end of each meal, some restau­rants and house­wives will serve herbal tinc­tures which are said to aid the diges­tive process. A well com­posed process of savour­ing tinc­tures may become a tru­ly excep­tion­al expe­ri­ence for one’s palate and will sur­prise every real con­nois­seur of exquis­ite bev­er­ages. The name “nalewka” is cur­rent­ly being reg­is­tered for the nation­al appel­la­tion with the Euro­pean Union. Please, con­tact us for details!

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DINNER IN A POLISH HOME

Poles have a joke that their Pol­ish Moth­ers show love by feed­ing them. A tra­di­tion­al din­ner in a tra­di­tion­al Pol­ish home pos­es an excel­lent occa­sion to learn about the local table cul­ture. The Eng­lish pride them­selves with their Sun­day Roast, but the Sile­sians can­not imag­ine their din­ner with­out a beef roulade with Sile­sian dumplings and red cab­bage. In Krakow a Sun­day din­ner with­out chick­en soup and a pork chop with sauer­kraut does not count. If you vis­it a home in Krakow and you hear a sound of a mal­let com­ing from the kitchen, be sure you will get a pork chop for din­ner. Cold weath­er sig­nif­i­cant­ly influ­ences the culi­nary tra­di­tion here; there­fore a hot meal in Poland is served at mid­day which in fact may be a bit shock­ing for vis­i­tors used to hav­ing a light lunch at this time of the day. By tra­di­tion, a Sun­day din­ner starts with a plate of hot chick­en soup with dumplings. Eat­ing a hot soup allows the guests to break away from the table eti­quette and take off their jack­ets, hence the Pol­ish say­ing “to undress to eat the chick­en soup”. A pork chop is the com­mu­nist vari­a­tion on the Vien­ner Schnitzel (due to the short­age of veal, pork served as a replace­ment). A tra­di­tion­al Sun­day dessert in Krakow con­sists of apple pie and vanil­la ice-cream, which is a Vien­nese equiv­a­lent of apfel­strudel. Please, con­tact us for details!

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SAVOURING SWEET KRAKOW

Poles do insist that a per­son who loves eat­ing knows how to enjoy life. Pol­ish sweets and desserts are excep­tion­al­ly deli­cious, and the local con­fec­tionar­ies and restau­rants com­pete by pre­sent­ing an opu­lent offer of local delights. Such a savour­ing event is a per­fect occa­sion for each gour­mand! We will advice on where to have the best in Krakow ice-creams, taste the most deli­cious apple pie, and which small cafe, hid­den some­where off the tourist track, serves the best Krakow cheese cake. We know which con­fec­tionery serves the best Pope’s cream puff and pop­py seed cake. We will show you the best kosher con­fec­tionary serv­ing deli­cious mac­a­roons and where to drink the best Krakow hot choco­late. This sweet feast will also include dough­nuts with rose petal jam (pop­u­lar espe­cial­ly on Fat Thurs­day) and the Pol­ish gin­ger bread. Please, con­tact us for details!

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KRAKOW FOOD MARKETS

Have you ever con­sid­ered Poland to be a place where local decent wine and excel­lent goat cheese can be found? Have you ever tried nat­ur­al fruit juices from the local small man­u­fac­tur­ers or coun­try-style bread with­out addi­tives? The Krakow week­end food mar­kets are our pride and you can find here basi­cal­ly every­thing from for­est mush­rooms, famous Pol­ish apples and sea­son­al fruits which have nat­ur­al flavour, home­made bread, goat and sheep milk cheese, nat­ur­al yogurts and esteemed deli­cious Pol­ish sausages. You can taste it all here. By pur­chas­ing local prod­ucts you sup­port local small food pro­duc­ers! Please, con­tact us for details!

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SAVOURING KRAKOW STREET FOOD

It is hard to believe but the old­est Krakow food track is the famous blue “Nys­ka” van, dat­ing back to the 1990s, which serves the best grilled sausage ever! The Krakow street food comes to life at night, and its offer will sur­prise even the choosiest gourmets! The menu includes famous Krakow pret­zels served with the Krakow sausage, soups, a wide menu of her­ring served with extras and vod­ka, hum­mus, pan­cakes and sand­wich­es with pas­tra­mi sim­i­lar to those served by Katz’s in New York. We pledge to devel­op grad­u­al­ly your taste and expose you to a vari­ety of culi­nary expe­ri­ences. You will learn that Span­ish tapas may be mere­ly regard­ed as a pre­lude to the Krakow culi­nary opus mag­num! Please, con­tact us for details!

HERITAGE

CULTURE

TRADITION

CUISINE

NATURE

ENTERTAINMENT