TRADITION

Presently the Polish society is predominantly catholic and Poles regularly attend church services and observe catholic feasts. The Polish Christmas traditions were formed under the influence of the Austro-Hungarian culture. Krakow was the first city in Poland where homes were decorated with Christmas trees. Every year Krakow organizes famous Christmas Markets, and two local firms Radko and Calik have gained a world-wide fame and reputation for their beautiful handmade Christmas ornaments. On the other hand, Easter is the most colourful and joyous feast with lively and spirited references to the Slavic traditions celebrating the renewal of life. The Polish tradition of blessing food on Holy Saturday belongs to the most dazzling celebrations in Europe. Poles also attach great importance to the traditions related to family events, such as the birth and baptism of a child, weddings and wedding receptions, birthdays and names’ days. Polish wedding in particularly raise a lot of positive emotions among foreigners visiting our country, especially the most beautiful wedding celebrations organised in the mountainous regions of Poland, with their participants all dressed in the local folk costumes.

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POLISH CHRISTMAS

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The tra­di­tion­al Pol­ish Christ­mas cel­e­bra­tions are regard­ed as the most impor­tant annu­al fam­i­ly-focused feast. By tra­di­tion, a Christ­mas tree is dec­o­rat­ed here on the 24th of Decem­ber and stays with us until the 2nd of Feb­ru­ary, i.e. for the entire Christ­mas peri­od accord­ing to the litur­gi­cal cal­en­dar! The most impor­tant hol­i­day is the Christ­mas Eve with its cel­e­bra­tion ini­ti­at­ed by the first star occur­ring on the night sky­line. Tra­di­tion­al­ly, the Christ­mas Eve menu con­sists of 12 dish­es which sym­bol­is­es 12 apos­tles. The sup­per starts with the cer­e­mo­ny of break­ing and shar­ing wafers (“oplatek”), and express­ing the best wish­es to your rel­a­tives. On that day, the menu does not include meat, but such dish­es as a beet­root soup with tra­di­tion­al ravi­o­li, a mush­room soup, piero­gi with mush­room and sauer­kraut, carp with plait bread, a veg­etable sal­ad, kutia or a pop­py seed cake are sim­ply a must-have! Dur­ing the meal Poles sing Christ­mas car­ols, and then attend the Mid­night Mass. On Christ­mas Day, Poles love to cel­e­brate by rev­el­ling at the Christ­mas table sur­round­ed by their close fam­i­ly. Krakow is the town where you can real­ly feel the Christ­mas atmos­phere and meet your friends for a sip of famous local mulled wine. Please con­tact us for details!

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POLISH EASTER

The Pol­ish East­er cel­e­bra­tion is filled with var­i­ous rit­u­als and tra­di­tions. The Main Square in Krakow hous­es a tra­di­tion­al East­er Mar­ket where you can buy colour­ful East­er eggs and palms. The cel­e­bra­tions starts on Palm Sun­day and the most famous region­al events include the East­er palm com­pe­ti­tion held in Lip­ni­ca Murowana. In Kalwaria Zebrzy­dows­ka, every day a tra­di­tion­al pas­sion play is staged which cul­mi­nates in the Way of the Cross played by actors. One of the most impor­tant tra­di­tions in this peri­od is the cer­e­mo­ny of food bless­ing on Holy Sat­ur­day; this food is then served and eat­en by each fam­i­ly dur­ing their East­er break­fast. In Krakow, the bless­ing is per­formed by the Met­ro­pol­i­tan of Krakow (a car­di­nal) in front of the St. Mary’s Basil­i­ca. The East­er menu must also include colour­ful East­er tarts and sponge cakes. East­er Sun­day starts at 6 a.m. with the Mass of the Res­ur­rec­tion. It must be also added that the East­er mag­ic is enriched here by the beau­ti­ful Pol­ish spring weath­er. Please con­tact us for details!

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POLISH WEDDING

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If you ever receive an invi­ta­tion to a Pol­ish wed­ding, please do accept it! You will expe­ri­ence the adven­ture of your life-time. Pol­ish wed­dings (espe­cial­ly the ones held in the moun­tain­ous regions of the coun­try where all par­tic­i­pants wear tra­di­tion­al folk cos­tumes) must be regard­ed as the most excit­ing events of that type in Europe. Tra­di­tion­al­ly, a wed­ding takes place on Sat­ur­day, and then is fol­lowed by two days and nights of con­tin­u­ous fes­tiv­i­ty for up to as many as 200 guests. A wed­ding held in this cor­ner of the world is basi­cal­ly all about bois­ter­ous fes­tiv­i­ty: every hour new hot dish­es are served, with hec­tolitres of vod­ka con­sumed by the invit­ed guests.  The wed­ding pro­ces­sion to the church is a breath­tak­ing cer­e­mo­ny and may take even a few hours. The rich­est fam­i­lies hire for this occa­sion hack­ney carts and car­riages. Along the pro­ces­sion path, the neigh­bours not invit­ed to the recep­tion take out small tables on which the bride­groom and his best men place bot­tles of vod­ka and wed­ding cakes. To cure the day-after symp­toms (com­mon­ly known as hang­over), the wed­ding guests are served with tra­di­tion­al Pol­ish borscht, and after a quick recov­ery they are expect­ed to turn up on a Sun­day after­noon for the so-called vod­ka lunch (the Eng­lish speak­ing world calls it a cham­pagne brunch)  and con­tin­ue to cel­e­brate until ear­ly hours of Mon­day.  Please con­tact us for details!

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